SHIITAKE

Lentinula edodes  Shiitake mushrooms is native to the mountain regions of Japan, Korea, and China, where it grows on fallen logs.  This species has a long history of use all thoughout Asia, with people collection wild Shiitake for food and traditional medicine.  People in China first began cultivating shiitake mushrooms about 1,000 to 1,200 years ago.
 
Shatakii mushrooms have one of the highest amounts of natural copper, a mineral that supports health blood vessels, bones, and immune support.  The mushrooms are also a rich source of selenium, providing 33 percent of daily recommended intake (DRI).
 
Shiitake mushrooms are high in B vitamins, and they serve as a food source of vitamin D.  Some shiitake health benefits include the ability to aid weight loss, support cardiovascular health, fights cancer cells, improve energy levels and brain function, reduce inflammation, and support the immune sysytem 
 
POTENTIAL HEALTH BENEFITS: 
- Improves Heart Health 
- Supports Immune Health 
- Anti-Inflammatory
- Nutrition
 - Vitamin D, Copper, Selenium, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Potassium, Maganese, Magnesium, Iron, Phosphorus.
 
SUGGESTED USE:  Add one full squeeze of the dropper bulb to 2 oz. of water or juice, 3 times a daily.
  Best taken between meals. 
 
- Made with premium quality herbs, Certified Organic varieties and botanicals. 
- We use a cold press method that extracts the vitamins, minerals and active properties of the herb.
- Convenient to use and an excellent alternative to herb tea or capsules. 
- An herb, once tinctured, will retain it's medicinal properties longer than most preparations.